Heat ghee in thick bottomed pan, add the fresh grated coconut and saute for 1 minute over medium flame, then add the cardamom powder and...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Boondi Preparation : Take besan flour in a bowl, add 2 tablespoon of ghee.Then add little water and mix it well without any lumps. Now...

Soak the cashew nuts in water for 1-2 hours. Then grind the cashew nuts along with 2-4 tablespoons of water and make a fine paste....

Wash and soak the chickpeas for about 6-8 hours or overnight. Heat oil in a pan and splutter mustard seeds. Then add in the the...