Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Wash and soak the rice for 30 minutes. Drain the water completely and set aside. Heat oil in a deep wide pan, add in the...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Wash the rice thoroughly and drain the water completely. Set aside. Wash and cook red kidney beans with little salt and required amount of water....

Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Boil together milk and water. Heat one teaspoon ghee in a heavy bottomed pan, fry rawa over low heat till light brown and fragrant. Pour...

Preheat oven to 325°F. Prepare two 9” pans by lining with wax paper. In a large bowl, mix together all-purpose-flour, baking soda, baking powder, cinnamon,...

Soak the cracked wheat in sufficient amount of water for 8 hours. Get wheat milk from the soaked wheat( How to get Wheat milk –...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...