Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Initial Preparation: Clean and wash the mushrooms well. Drain the water completely. Cut each mushroom into 2 or 4 pieces. Heat enough oil to deep...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...

Initial Preparation: Soak the cashew nuts in 1 cup of hot water for 20-30 minutes. Drain the water, just before adding the cashew nuts into...

Preheat oven at 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until fragrant in a...

Initial Preparation: Preheat your oven to 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until...

Initial Preparation: Heat enough oil to deep fry the onions in a deep pan, add in the sliced onion as batches and fry until golden...

Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...