Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add washed chicken pieces, lemon juice and half teaspoon of...

Clean and wash the fish pieces, drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the chopped...

Wash the mutton pieces and drain the water completely. In a pressure cooker add in the mutton pieces, salt along with enough water( little less...

Cut chicken into medium pieces and clean well. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make...

For Custard Sauce: Boil the milk in a sauce pan. Once boiled, add in the beaten egg white, sugar, cornflour and mix well on medium...

Marination and Cooking Procedure: Clean well the chicken pieces and drain the water completely. Marinate the chicken pieces using ginger-garlic paste, salt and the powders...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...

Clean and wash the fish pieces. Drain the water completely and set aside. Heat the coconut oil in a pan or terracotta pot and splutter...