Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely. Mix together the red chilly powder, black...

Initial Preparation: Soak green peas for 5-6 hours or overnight. Pressure cook the soaked green peas along with 2 cups of water. When its done,...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Grind together the cashew nuts, grated coconut with enough water...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Initial Preparation: Clean and wash the fish pieces thoroughly and drain the water and set aside. Marinate the fish pieces with the items mentioned under...

Meat filling Preparation: Heat 2 tablespoons of coconut oil in a heavy bottomed pan. Add in the chopped onion, green chilies, curry leaves and saute...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Marinate the fish pieces with the items mentioned under ‘For...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Wash and soak the basmati rice in water for 20 minutes. Drain the water completely and set aside. Heat the ghee and oil in a...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...