Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...

Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

In a large bowl, add the cream cheese, sugar, butter and mix using an electric mixer on low speed until incorporated. Then change the speed...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Preheat the oven to 350° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Mix together all-purpose flour, cocoa powder, baking...