Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Heat oil in a pan and splutter mustard seeds, then add in the dried red chillies and fry for 30 seconds on medium heat. Add...

Initial Preparation: Clean and wash the fish pieces. Drain the water and set aside. Heat a pan on medium heat, add in the grated coconut...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then slightly roll-out the sheets and cut each sheet into 2 parts. Set...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat coconut oil in a heavy bottomed pan. Add in the sliced...

Initial Preparation: Clean and wash the chicken pieces. Drain off the water completely and keep the chicken pieces aside. Grind together the ingredients mentioned under...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Clean and wash the chicken pieces, Drain the water completely and set aside. Marinate the chicken pieces with the ingredients listed in ‘For marination’. Refrigerate...

Slice the chicken breast and cut into strips. Clean and wash thoroughly. Drain the water completely. Marinate the chicken with the ingredients mentioned in ‘For...

In a large bowl, add in the flour, baking powder, butter, salt and mix well. Pour in the warm water little by little and mix...