Cup & Spoon Measurement Chart
Cup | Millilitre |
---|---|
1 cup | 250 ml |
½ cup | 125 ml |
⅓ cup | 80 ml |
¼ cup | 60 ml |
1 Tablespoon | 20 ml |
½ Tablespoon | 10 ml |
1 Teaspoon | 5 ml |
½ Teaspoon | 2.5 ml |
Baking Chart
Important Notes:
- Baking time may vary based on your oven model.
- So please know your oven thoroughly and adjust the time according to your oven model, before you start.
- SHAPE* - Shape of the Baking Pan
- SIZE* - Size in Inches
- TEMP* - Oven Temperature in Fahrenheit
- TIME* - Baking Time in Minutes
SHAPE* | SIZE* | TEMP* | TIME* |
---|---|---|---|
FOR 2 INCH DEEP ROUND BAKING PANS | |||
Round | 6" | 360° F | 25-30 |
Round | 7" | 360° F | 30-35 |
Round | 8" | 360° F | 30-35 |
Round | 9" | 360° F | 30-35 |
Round | 10" | 360° F | 35-40 |
Round | 12" | 360° F | 35-40 |
Round | 14" | 325° F | 50-55 |
Round | 16" | 325° F | 55-60 |
FOR 2 INCH DEEP SQUARE BAKING PANS | |||
Square | 6" | 360° F | 25-30 |
Square | 8" | 360° F | 35-40 |
Square | 10" | 360° F | 35-40 |
Square | 12" | 360° F | 40-45 |
Square | 14" | 325° F | 45-50 |
Square | 16" | 325° F | 50-55 |
FOR 2 INCH DEEP SHEET BAKING PANS | |||
Sheet | 7" X 11" | 360° F | 30-35 |
Sheet | 9" X 13" | 360° F | 35-40 |
Sheet | 11" X 15" | 325° F | 35-40 |
Sheet | 12" X 18" | 325° F | 40-45 |
Sheet | 14" X 22" | 325° F | 45-60 |
FOR 3 INCH DEEP ROUND BAKING PANS | |||
Round | 6" | 350° F | 45-50 |
Round | 8" | 350° F | 55-60 |
Round | 10" | 350° F | 55-60 |
Round | 12" | 350° F | 55-60 |
Round | 14" | 325° F | 70-75 |
Round | 16" | 325° F | 60-65 |
FOR 3 INCH DEEP SQUARE BAKING PANS | |||
Square | 8" | 360° F | 60-65 |
Square | 10" | 325° F | 65-75 |
Square | 12" | 325° F | 65-75 |
Square | 14" | 325° F | 65-75 |
FOR 3 INCH DEEP SHEET BAKING PANS | |||
Sheet | 9" X 13" | 325° F | 70-75 |
Sheet | 11" X 15" | 325° F | 80-85 |
Sheet | 12" X 18" | 325° F | 85-90 |