Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Blend together the chopped pineapple, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Preheat oven at 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until fragrant in a...

Initial Preparation: Preheat your oven to 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until...

Preheat oven to 350°F. Mix together the ingredients mentioned in ‘For Sugar-Peppermint mix’, set aside. In a bowl, combine together the flour, baking soda, cream...

Cut the bread slices into 1 inch small squares and set aside. We need approx: 6-7 cups of bread cubes for this recipe. Heat oil...

Initial Preparation: Thaw the puff pastry sheets as described in the puff pastry packet. Combine the sugar, cinnamon and salt together in a bowl. Making...

Initial Preparation: Clean and wash the tuna pieces. Drain the water completely. Marinate the tuna pieces with the ingredients listed under ‘For marination’ and keep...

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

Preheat oven to 375°F. Add butter, sugar, vanilla essence and egg in a large bowl, beat until well blended for about 4-5 minutes. Add in...