Diamond cut preparation: In a large bowl, add in the all-purpose flour, beaten egg, cardamom powder, salt and mix well. Add enough water little by...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Heat 2 teaspoon of ghee in a pan, add in the coconut bits and fry till it become light brown in colour. Set...

Boondi Preparation : Take besan flour in a bowl, add 2 tablespoon of ghee.Then add little water and mix it well without any lumps. Now...

Initial Preparation: Heat 2 tablespoons of ghee in a pan, add in the semolina and roast on low heat until its color is changed to...

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Marinate the fish pieces with the items mentioned under ‘For...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: In a bowl, add in the all-purpose flour, cardamom powder and baking soda. Mix well and set aside. In a large bowl, beat...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...