Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

In a large bowl, add the cream cheese, sugar, butter and mix using an electric mixer on low speed until incorporated. Then change the speed...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Preheat the oven to 350° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Mix together all-purpose flour, cocoa powder, baking...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Preheat the oven to 350°F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with a large mixing bowl and...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...