Remove the skin of bottle gourd, then wash and cut into bite sized pieces. Set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and set...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate the mutton pieces using the ingredients mentioned in ‘For marination’ and set...

Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Initial Preparation: Clean and wash the fish pieces. Drain the water and set aside. Heat a pan on medium heat, add in the grated coconut...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak tamarind in warm water for at-least 20 minutes. Then...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...