Clean and wash the fish pieces thoroughly. Drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the...

Initial Preparation: Remove the chicken skin. Clean and wash the chicken thoroughly. Pat dry with paper towel. Make shallow incisions into the chicken breasts, legs...

Clean and wash the mushrooms. Then wipe them with a clean cloth. Slice the mushrooms and onions into thin pieces. Then cut them into 1...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Mix all the ingredients except olive oil in a bowl. You can add little more bread crumbs, if the mixture is too sticky. Divide the...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Heat oil in a large skillet, add in the chopped garlic and saute for 1 minute on medium heat. Add in the sliced onion and...

Cut the chicken breast to strips. Clean and wash the chicken pieces. Drain the water completely. Pat dry the chicken pieces using a kitchen paper...

Add egg white, lemon juice, garlic, pepper powder, salt to the small jar of a food processor or a mixie and process for 20-30 seconds....

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...