Make a fine paste of all the ingredients listed in ‘For masala paste’ and set aside. Tomato helps getting a smooth paste, so please don’t...

Wash and chop the mango into medium sized cube pieces. Grind the ingredients mentioned in ‘For grinding’ with little water and make a smooth paste...

Initial Preparation: Take 2 cups of water, ¼ teaspoon turmeric powder, little salt in a sauce pan and bring to a boil. Add in the...

Grind together the ingredients for ground masala to a fine paste and set aside. Heat 2 tablespoons of coconut oil in a large pan, add...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Boil cauliflower florets with salt, turmeric powder in water for 2-3 minutes and drain the water completely. Make a thick batter with the ingredients mentioned...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...