Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Initial preparation: Soak kidney beans overnight or at-least for 5-6 hrs. Then wash thoroughly and pressure cook the kidney beans with enough water(3-4 cups) until...

Wash and cook green gram with little salt and enough water; Drain and set aside. Crush together grated coconut, cumin seeds, garlic cloves, turmeric powder,...

Clean and wash the chicken pieces. Drain the water completely and set aside. In a bowl, add chicken pieces and all the ingredients mentioned in...

Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Wash and soak the rice for 30 minutes. Drain the water completely and set aside. Heat oil in a deep wide pan, add in the...

Chicken Masala Preparation: In a biryani pot, mix all the ingredients for marination and set aside for ½ an hour. Rice Preparation & Layering: Soak...

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...