Lunch Recipes

Chicken Fried Rice
1, Sep 2015
5
9.8 K

Initial preparation: In a bowl, mix together the chicken pieces, pepper powder, salt and set aside for 30 minutes. Cook the rice in enough water...

BDF,  Beef Dry Fry
16, Aug 2015
33
24.9 K

Cook together the ingredients mentioned under ‘For Cooking Beef’ along with enough water till the beef is cooked well. Drain the water completely. In a...

Badami Chicken, Chicken in Almond Sauce
13, Aug 2015
5
5.6 K

Initial Preparation: Clean and wash the chicken pieces; Drain the water completely and set the chicken aside. Grind together the ingredients mentioned in ‘For ground...

Kuttanadan Beef Roast, Houseboat style Beef Roast
7, Aug 2015
7
8.4 K

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Avocado Cucumber Lettuce Salad
6, Aug 2015
9
10.8 K

In a large salad bowl, add the diced avocado, diced tomatoes, sliced red onion, chopped cucumber, grated carrot, chopped lettuce, and chopped coriander leaves. Drizzle...

Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
4, Aug 2015
4
7.8 K

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Afghani Chicken Tikka
3, Aug 2015
3
7.9 K

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Pomfret Fry, Avoli Varuthathu
22, Jul 2015
17
21.2 K

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Achinga Payar Mezhukkupuratti, Long Beans Stir Fry
20, Jul 2015
3
12.1 K

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Sweet Boli, Kerala Boli Recipe
15, Jul 2015
27
46.3 K

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Chicken Perattu, Chicken Pirattu – Trivandrum style
14, Jul 2015
27
20.3 K

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

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Chicken Malai Tikka
2, Jul 2015
2
7.8 K

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

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