Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Heat oil in a pan and splutter mustard seeds, then add in the dried red chillies and fry for 30 seconds on medium heat. Add...

Initial Preparation: Clean and wash the fish pieces. Drain the water and set aside. Heat a pan on medium heat, add in the grated coconut...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak tamarind in warm water for at-least 20 minutes. Then...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat coconut oil in a heavy bottomed pan. Add in the sliced...

Initial Preparation: Clean and wash the chicken pieces. Drain off the water completely and keep the chicken pieces aside. Grind together the ingredients mentioned under...

Chicken Tikka Preparation: Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours. Soak skewers in water...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...