Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Heat oil in a large skillet, add in the chopped garlic and saute for 1 minute on medium heat. Add in the sliced onion and...

Cut the chicken breast to strips. Clean and wash the chicken pieces. Drain the water completely. Pat dry the chicken pieces using a kitchen paper...

Add egg white, lemon juice, garlic, pepper powder, salt to the small jar of a food processor or a mixie and process for 20-30 seconds....

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...

Initial Preparation: Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Clean and wash the mushrooms well. Drain the water completely. Cut each mushroom into 2 or 4 pieces. Heat enough oil to deep...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...