Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For marination’ and keep it aside...

Heat 1 ½ tablespoon of oil in a heavy bottomed pan, add in the bay leaf, cloves, cinnamon and saute for few seconds. Add in...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for...

Initial Preparation: Marinate the chicken pieces with the items listed in ‘For Marination’ and refrigerate it for 30 minutes. Make tomato puree and set aside.(Refer...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat oil and ghee in a pan, add in the whole spices...

Heat oil in a pan, add mustard seeds and fenugreek seeds. When the mustard seeds starts to splutter, add in the chopped pearl onions, curry...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...