Marinate the chicken with the ingredients listed in ‘For marination’ and refrigerate overnight or for at-least 2 hours. Soak skewers in water 30 minutes. While...

Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Clean and wash the fish pieces, drain the water completely and set aside. Combine kashmiri chilli powder, turmeric powder, 1 tablespoon of coconut oil, 1...

Cut the chicken into very small pieces; Clean and wash the chicken, drain and set aside. Coarsely grind or crush the shallots and green chillies...

Make a fine paste of all the ingredients listed in ‘For masala paste’ and set aside. Tomato helps getting a smooth paste, so please don’t...

Wash and chop the mango into medium sized cube pieces. Grind the ingredients mentioned in ‘For grinding’ with little water and make a smooth paste...

Initial Preparation: Take 2 cups of water, ¼ teaspoon turmeric powder, little salt in a sauce pan and bring to a boil. Add in the...

Grind together the ingredients for ground masala to a fine paste and set aside. Heat 2 tablespoons of coconut oil in a large pan, add...

Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely. In a pan,...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Boil cauliflower florets with salt, turmeric powder in water for 2-3 minutes and drain the water completely. Make a thick batter with the ingredients mentioned...