Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. Eggnog Batter Preparation: In a...

Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat. Stir occasionally until the milk starts to...

Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Pizza Dough Making: In a large mixing bowl, add in the yeast, lukewarm water, sugar and mix well. Let it sit for about 10-15 minutes...

Bhatura Dough Making: Take the flour, semolina, baking powder, oil, sugar and salt in a mixing bowl, and combine well. Then add in the yogurt...

Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep incisions all over the chicken. Set...

Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...

Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...