Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Initial Preparation: Soak the cashew nuts in 1 cup of hot water for 20-30 minutes. Drain the water, just before adding the cashew nuts into...

Take all the ingredients in a medium-sized bowl or in mason jar. Close the bowl or jar with a tight lid. Refrigerate overnight or at-least...

Preheat oven at 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until fragrant in a...

Initial Preparation: Preheat your oven to 350°F. Spread the almonds on a baking sheet and bake/toast until fragrant, 6 to 8 minutes. Or toast until...

Initial Preparation: Heat enough oil to deep fry the onions in a deep pan, add in the sliced onion as batches and fry until golden...

Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...

Take all the ingredients in a medium-sized bowl or in mason jar. Mix well and close the bowl or jar with a lid. Refrigerate overnight...

Preheat oven to 350°F. Mix together the ingredients mentioned in ‘For Sugar-Peppermint mix’, set aside. In a bowl, combine together the flour, baking soda, cream...