Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Initial Preparation: Clean and wash the beef pieces, drain the water completely and set aside. Grind together the ingredients mentioned in ‘For Ginger-Garlic paste’ and...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and...

Clean and wash the mutton liver pieces. Drain the water completely. In a pan, add in the liver pieces, chili powder, turmeric powder, salt and...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. Heat 2 tablespoon of oil in a pan, add in...

Clean and wash the mutton pieces thoroughly. Drain the water completely and set aside. In a bowl, mix together mutton pieces and the items mentioned...

Initial Preparation: Wash and soak the raw rice in water for 6 – 8 hours. Drain the water completely and set aside. In a bowl,...

In a bowl, mix together the rice flour and salt. Sprinkle warm water into it little by little; Mix it using your hands, till the...