Initial Preparation: Clean and wash the chicken pieces; Drain the water completely and set the chicken aside. Grind together the ingredients mentioned in ‘For ground...

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Cook fusilli pasta in water along with little salt until cooked for about 5-7 minutes(refer cooking instructions in the fusilli packet). Drain and set aside....

Clean and wash the chicken pieces. Drain the water completely and set aside. In a bowl, add chicken pieces and all the ingredients mentioned in...

Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Heat oil in a large pan over high heat, add the whisked egg; Stir continuously till the egg is slightly golden on edges; Remove and...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...