In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Add warm water little by little into the...

Hard boil the eggs, remove the shell, make 3-4 small slits on the sides and set aside. Heat oil in a heavy bottomed pan, add...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Dry roast oats for 3-5 minutes till the color of oats slightly changes, allow it to cool down then powder it finely. In a pan,...

Heat 1 ½ tablespoon of oil in a heavy bottomed pan, add in the bay leaf, cloves, cinnamon and saute for few seconds. Add in...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Initial Preparation: Cut the cauliflower into florets and keep it in the salted hot water for 15 minutes. Then drain and set aside. In a...

Clean and wash the mutton pieces thoroughly. Drain the water completely and set aside. In a bowl, mix together mutton pieces and the items mentioned...

Initial Preparation: Soak urad dal in water for one hour. Drain the water completely. Grind the dal by small portions without adding water. If it’s...

Initial Preparation: Wash and soak the raw rice in water for 6 – 8 hours. Drain the water completely and set aside. In a bowl,...

In a bowl, mix together the rice flour and salt. Sprinkle warm water into it little by little; Mix it using your hands, till the...