Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...

If you are using ‘Bengal Gram’, dry roast it until slightly golden under medium heat. Set aside. Heat ¾ tablespoon oil in a pan, splutter...

Initial Preparation: Wash and soak the dried green peas for 6-8 hours. Then drain the water and keep the green peas. Coarsely grind together the...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a deep pan, splutter the whole spices. Add in...

Marinate the fish pieces with the items mentioned under ‘For Marination’. Set aside for half an hour. Heat oil in a pan and shallow fry...

Heat water in a pan, add in the chopped cauliflower, ¼ teaspoon of turmeric powder and salt. Cook till the cauliflower is cooked well. Drain...

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Cook fusilli pasta in water along with little salt until cooked for about 5-7 minutes(refer cooking instructions in the fusilli packet). Drain and set aside....

Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...