Blend all the ingredients until smooth and creamy. Serve chilled.

Heat oil in a pan, splutter mustard seeds. Add in the chopped onion, garlic, ginger, curry leaves and saute until the onions become translucent on...

Blend together all the ingredients until smooth and creamy. Pour into the serving glasses, top with a scoop of vanilla ice-cream and serve immediately.

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Add the berries, sugar or honey in a blender. Blend on high speed until smooth. Then add in the yogurt, blend on high speed until...

Initial Preparation: Wash and soak the dried chickpeas in enough water for about 6-8 hours. Add in the ingredients mentioned in ‘For cooking Chickpeas’ in...

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the scooped out dragon fruit flesh, chilled...

Gently crush well the frozen milk packet, using a wooden/metal rod or with the back of a heavy spoon. Add in the peeled banana, sugar,...

In a bowl, soak the cashew-nuts in the hot water for 15 minutes. Then grind to a fine paste. Set aside. Heat coconut oil in...

Preheat oven to 375°F. Add butter, sugar, vanilla essence and egg in a large bowl, beat until well blended for about 4-5 minutes. Add in...

Heat sugar and 1 tablespoon of water in a sauce pan. Stir until the sugar has melted and well combined on medium heat. Then boil...

Add milk, maple syrup, vanilla extract, chia seeds in a medium bowl and combine well. Refrigerate it for about 4-5 hours. Then take it out...