Malai Chicken Tikka Preparation: Wash and pat dry the chicken pieces with a kitchen paper towel. Soak cashew nuts and blanched almonds in warm milk...

Coarsely grind together the apricot and pineapple pieces in a food processor. Add this mixture into a heavy bottomed pan and mix well. Cover and...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Initial Preparation: Mix butter and ½ teaspoon of crushed garlic in a bowl. Slice the sandwich rolls lengthwise, by keeping the other end uncut. Spread...

Pour 500 ml milk in an ice cube tray and freeze it for about 2-4 hours. Add the dates pieces, sugar, coffee powder and ½...

Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...

Add the diced mangoes and pineapple in a heavy bottomed pan. Cover and cook for 5-7 minutes on medium heat. Now add in the sugar,...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

In a heavy bottomed sauce pan, mix together the sliced strawberries and water. Cover and cook until the strawberries are soft over medium heat. Then...

Blend everything together until smooth and creamy on high speed. Pour into a serving glass and garnish with blueberries. Serve immediately.