Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. Eggnog Batter Preparation: In a...

Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine together the flour, baking powder, sugar, cinnamon powder, nutmeg powder and salt in...

Combine milk, condensed milk, ground nutmeg, ground cinnamon, ground cloves, salt in a sauce pan over medium heat. Stir occasionally until the milk starts to...

Blend everything together in a blender, until smooth and creamy. Serve immediately.

Take the sliced bananas, milk, peanut butter, vanilla essence and ice cubes in a blender. Blend until smooth and creamy. Serve immediately.

Bhatura Dough Making: Take the flour, semolina, baking powder, oil, sugar and salt in a mixing bowl, and combine well. Then add in the yogurt...

Wash, peel and remove the core of the pear and cut into small pieces. Add the pear pieces, ginger, lime juice, sugar, water in a...

Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the dragon fruit flesh, crushed frozen milk,...

Clean and wash the duck pieces, drain the water completely. Set aside. Heat oil in a pan and splutter the whole spices. Add in the...