Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Cut the tortillas into ¾ inch square/diamond pieces. Set aside. In a bowl, mix together the sugar, cinnamon and nutmeg powder. Set aside. Heat enough...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

In a large bowl, add in the sliced ivy gourd, onion, green chillies, curry leaves, turmeric powder, chilli powder, salt and mix well. Heat 2...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Paneer Preparation: In a sauce pan, add in the milk and bring to a boil on low-medium heat. Stir at regular intervals to avoid burning...

Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...

In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise. In a large...

Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of...