Blend together the items listed in ‘For Mango-Mint Syrup’ until smooth. Strain the syrup through a mesh-sieve. Pressing down the mixture using the back of...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

Cut the dragon fruit into half, and scoop out the flesh with a spoon. In a blender, add the scooped out dragon fruit flesh, chilled...

Gently crush well the frozen milk packet, using a wooden/metal rod or with the back of a heavy spoon. Add in the peeled banana, sugar,...

Take 1 ½ cup of water in a pan, add in the kashmiri red chillies and bring it to boil. Cook for 20-25 minutes on...

Mango Cake Preparation: Preheat oven to 350°F. Grease and flour two 8 inch round cake pans and set aside. In a bowl, mix together the...

Initial Preparation: Wash the rice well, drain the water completely and set aside. Heat 1 tablespoon of ghee in a pan, fry the raisins until...

Remove the skin of bottle gourd, then wash and cut into bite sized pieces. Set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Heat sugar and 1 tablespoon of water in a sauce pan. Stir until the sugar has melted and well combined on medium heat. Then boil...

Add milk, maple syrup, vanilla extract, chia seeds in a medium bowl and combine well. Refrigerate it for about 4-5 hours. Then take it out...