Cooking banana: Peel the banana skin and cut into small slices. In a sauce pan, add in the banana slices, cloves, cinnamon and enough water....

Remove the skin and eyes of pineapple. Then finely chop and set aside. Heat 1 tablespoon of ghee in a pan, fry the cashew nuts...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...

Remove the root and thicker part of the stem. Wash it thoroughly in cold water. Drain the water completely. Dry the leaves completely before cutting....

Clean and wash the drumstick leaves. Drain the water completely and set aside. Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and...

Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside. Heat oil in a pan and splutter mustard...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...

Initial Preparation: Take the first(thick), second(thin) and third(very thin) milk of grated coconut and keep each of them separately. Boil crushed jaggery along with enough...

Clean and soak the Red Cow Peas or black-eyed beans for 6-8 hours. Peel the ash-gourd and remove the seeds. Wash well and chop into...

Initial Preparation: Soak black chickpeas in water for about 6-8 hours or overnight. Then cook the chickpeas with little salt till soft. Drain and keep...