Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Peel the bananas, cut them into small pieces. Then puree it in a blender. Add the banana paste, grated jaggery and sugar into a heavy...

Pour 500 ml milk in an ice cube tray and freeze it for about 2-4 hours. Add the dates pieces, sugar, coffee powder and ½...

Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...

Add the diced mangoes and pineapple in a heavy bottomed pan. Cover and cook for 5-7 minutes on medium heat. Now add in the sugar,...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Add the strawberries, lemon juice, chopped ginger, sugar, salt into a blender and blend well. Then add in the cold water and blend well for...

Soak Chia seeds in water for 15-20 minutes. Be ready with a large serving glass and a small shot glass. Make sure that the small...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

In a heavy bottomed sauce pan, mix together the sliced strawberries and water. Cover and cook until the strawberries are soft over medium heat. Then...

Blend everything together until smooth and creamy on high speed. Pour into a serving glass and garnish with blueberries. Serve immediately.