Wash and peel off cucumber skin, cut into small pieces. Blend together the cucumber pieces, lemon juice, sugar, salt, water in a food processor/blender until...

Wash and peel off guava’s skin, cut into small pieces. Put the chopped guava pieces along with sugar in a blender and blend it well...

Put the coconut slices along with sugar or honey in a blender and blend it well until frothy. Then add in the chilled milk, coconut...

Peel and wash beetroot, cut into small pieces. In a blender, blend together the beetroot, ginger, lemon juice, sugar and water. Pour the juice into...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Wash the rice thoroughly. Soak for 30 minutes, drain the water completely and keep it aside. Blend together the ginger, garlic, green chilli with little...

Cook the rice with 1 ½ – 2 cups of water and set aside. Do not drain off the water. If the rice is not...

Wash and clean the bay leaves. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf...

Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons. Once cooled, cut each...