Initial Preparation: Keep cauliflower florets in hot water for about 15-20 minutes; Drain and set aside. Soak cashew-nuts in ½ cup of warm water for...

In a bowl, mix together the all-purpose flour, baking powder, baking soda, sugar and salt. Add in the yogurt, oil and mix well. Then add...

In a bowl add diced mangoes, kashmiri chilly powder, turmeric powder and salt; Mix well and set aside for an hour. Heat oil in a...

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Wash the dal and soak for at-least 4 hours. Drain the water completely. Keep aside 2 – 3 tablespoons of soaked dal and coarsely grind...

Mix together all the ingredients mentioned in ‘For the batter’ and make a thick paste. Heat oil in a heavy bottomed pan. Dip the mushroom...

Boil together milk and water. Heat one teaspoon ghee in a heavy bottomed pan, fry rawa over low heat till light brown and fragrant. Pour...

Soak the cracked wheat in sufficient amount of water for 8 hours. Get wheat milk from the soaked wheat( How to get Wheat milk –...

Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often. Heat ghee/butter in a...

Heat ghee in thick bottomed pan, add the fresh grated coconut and saute for 1 minute over medium flame, then add the cardamom powder and...

Wash and chop the mango into medium sized cube pieces. Grind the ingredients mentioned in ‘For grinding’ with little water and make a smooth paste...