Initial preparation: Soak kidney beans overnight or at-least for 5-6 hrs. Then wash thoroughly and pressure cook the kidney beans with enough water(3-4 cups) until...

Wash and cook green gram with little salt and enough water; Drain and set aside. Crush together grated coconut, cumin seeds, garlic cloves, turmeric powder,...

In a mixing bowl, add the softened butter; Beat using an electric mixer on medium speed till smooth and it becomes lighter color for about...

In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well. Add wheat flour little by little into this, mix...

Initial Preparation: Cut paneer into ½ inch cubes and shallow fry them in 1 tablespoon of butter. Soak cashew nuts in ¼ cup of water...

Wash and soak the rice for 30 minutes. Drain the water completely and set aside. Heat oil in a deep wide pan, add in the...

Add the strawberries and banana in a blender and blend until smooth. Then add in the remaining ingredients and blend well. Pour into serving glass....

Preheat oven to 350°F. In a mixing bowl add butter, sugar and almond extract, beat at low speed until smooth. Mix in flour and beat...

Apply some oil on tomatoes and roast over fire, peel the skin; Make a paste and set aside. Heat oil in a pan add chopped...

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Wash the rice thoroughly and drain the water completely. Set aside. Wash and cook red kidney beans with little salt and required amount of water....