In a heavy bottomed wide deep pan, add in the grated coconut, shallots, pepper corns, ginger, garlic and curry leaves. Fry until the mixture turns...

Arrange a cookie tray with parchment paper and set aside. In a mixing bowl, add in the yellow cake mix, all-purpose flour, butter, sugar and...

Boil the potatoes until they are cooked evenly. Allow to cool and peel the boiled potatoes, cut into small cubes and set aside. Heat oil...

Preheat oven to 350°F. In a bowl, mix together the all-purpose flour and baking soda. Set aside. In a mixing bowl, mix together the melted...

Wash and wipe dry all the okra using a clean kitchen towel. Slice them into thin rounds(approx: ¼ – ½ inches) and set aside. Heat...

Wash and soak basmati rice in water for 20 minutes and drain the water completely. Set aside. Heat the ghee or oil in a deep...

Wash and soak chana dal or split moong dal in enough water for about 20 minutes. Remove skin of squash, wash and cut into small...

Strawberry Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...

Mango Layer Preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan, add ½ cup water...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Mango layer preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a blender, blend the roughly chopped mangoes...