Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...

Clean and wash the fish pieces, drain the water completely and set aside. Combine kashmiri chilli powder, turmeric powder, 1 tablespoon of coconut oil, 1...

Preheat oven to 325°F. Prepare two 9” pans by lining with wax paper. In a large bowl, mix together all-purpose-flour, baking soda, baking powder, cinnamon,...

Cut the chicken into very small pieces; Clean and wash the chicken, drain and set aside. Coarsely grind or crush the shallots and green chillies...

Preheat oven to 350°F. Grease and flour two 9-inch round baking pans, keep aside. In a bowl, mix together the sugar, flour, cocoa powder, baking...

Make a fine paste of all the ingredients listed in ‘For masala paste’ and set aside. Tomato helps getting a smooth paste, so please don’t...

Preheat oven to 375°F. Butter two 8 inch cake pans, then slightly dust with flour or arrange parchment paper in the bottom. In a bowl,...

Preheat oven to 350°F. Line standard cupcake tray with paper or foil liners. In a bowl, whisk together flour, sugar, baking powder and salt and...

Preheat oven to 350°F. In a bowl, add in the flour and baking soda. Mix well and set aside. In a large bowl, add in...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a pan, add in the whole spices( bay leaf,...

Heat oil in a pan, add in the chopped ginger, garlic and sliced green chillies. Saute for 2-3 minutes on medium heat. Add the sliced...

Soak tamarind in ¼ cup of warm water for 15 minutes. Then squeeze to extract the pulp. Drain to remove the solid parts and set...