Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside. Blend together all the ingredients for ‘ground masala’ and make a fine paste....

Preheat the oven to 350° F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Mix together all-purpose flour, cocoa powder, baking...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Preheat the oven to 350°F. Arrange parchment paper in a 9×13 inch baking pan and keep aside. Get ready with a large mixing bowl and...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

Preheat oven to 250°F. Soak cashew nuts in 1-2 tablespoon of lukewarm water for 10 minutes ; Make a fine paste after that. In a...

Clean and wash the chicken pieces. Drain the water completely and set aside. In a bowl, add chicken pieces and all the ingredients mentioned in...

Caramel Preparation: Add sugar and water in a heavy bottomed pan; Stir continuously on medium heat until the sugar is completely dissolved. Bring to a...

Masala Preparation: Hard boil the eggs, remove the shell and cut into halves; Set aside. Heat oil in a kadai, add chopped onion and sauté...

Chicken Masala Preparation: In a biryani pot, mix all the ingredients for marination and set aside for ½ an hour. Rice Preparation & Layering: Soak...