Cook together the ingredients mentioned under ‘For Cooking Beef’ along with enough water till the beef is cooked well. Drain the water completely. In a...

Initial Preparation: Clean and wash the chicken pieces; Drain the water completely and set the chicken aside. Grind together the ingredients mentioned in ‘For ground...

Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Clean, wash and drain the chicken pieces; Pat dry and set aside. Soak the wooden skewers for 30 minutes before using to avoid burning. Grind...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Soak cashew nuts in warm milk for 10-15 minutes and make them into a fine paste. Wash pat dry the chicken pieces with a kitchen...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...