Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well. Add wheat flour little by little into this, mix...

Masala Preparation: Hard boil the eggs, remove the shell and cut into halves; Set aside. Heat oil in a kadai, add chopped onion and sauté...

Boil water in a pan, add salt and turmeric powder; Remove from flame and soak cauliflower florets for 2 minutes; Drain and keep aside. Mix...

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...

Initial Preparation: Marinate chicken pieces with the ingredients listed in ‘For marination’ and set aside for 15 minutes. Heat oil in a frying pan, add...

Sift the besan flour; Roast the sifted besan flour over low flame, till the raw smell disappears and set aside. Heat a teaspoon of ghee...

Wash the dal and soak for at-least 4 hours. Drain the water completely. Keep aside 2 – 3 tablespoons of soaked dal and coarsely grind...