Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. Grind together the ingredients mentioned in ‘For Masala...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak tamarind in warm water for 15 minutes, extract pulp...

Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...

Wash and wipe dry all the okra using a clean kitchen towel. Slice them into thin rounds(approx: ¼ – ½ inches) and set aside. Heat...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...

In a large bowl, mix together the wheat flour, semolina, sugar, ghee and salt. Add water little by little to the mixture, and mix until...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...