Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Initial Preparation: Cut both the ends of cluster beans. Wash well and chop them into ½ inch pieces. Set aside. Place the chopped beans on...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Clean and wash the chicken pieces. Drain off the water completely and keep the chicken pieces aside. Grind together the ingredients mentioned under...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...

Initial Preparation: Blend together the ingredients listed in ‘For Masala water’. Strain well and keep the juice. In a large pan, add in the besan...