Heat oil in a pan, splutter mustard seeds; Add chopped onion, green chillies, curry leaves and sauté till the onions are translucent. Then add the...

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Add dates, ¼ cup of milk in the large jar of blender/mixer; Blend it to a very smooth paste. If you are using Chocolate chips/Cocoa...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well. Then refrigerate...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...