If you are using ‘Bengal Gram’, dry roast it until slightly golden under medium heat. Set aside. Heat ¾ tablespoon oil in a pan, splutter...

Initial Preparation: Soak the liver pieces along with ½ teaspoon of turmeric powder in water for 15 minutes. Then wash thoroughly. Drain the water completely...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. In a bowl, add in the beef pieces along with the items mentioned...

Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside. Heat a heavy bottomed deep pan. Once it is hot, add...

Initial Preparation: Wash and soak the dried green peas for 6-8 hours. Then drain the water and keep the green peas. Coarsely grind together the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash and soak rice in water for 30 mins. Then transfer the soaked...

Initial Preparation: Clean and wash the fish pieces. Drain the water and keep it aside. Soak gambooge in luke-warm water for 10-15 minutes. Crush together...

Initial Preparation: Clean and wash the chicken pieces, then pat dry the chicken pieces using a paper towel. Marinate chicken with the items mentioned in...

Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in a big...

In a heavy bottomed wide deep pan, add in the grated coconut, shallots, pepper corns, ginger, garlic and curry leaves. Fry until the mixture turns...

Prawn masala preparation: Wash the prawns, and drain the water completely. Marinate the prawns with the items listed under ‘For marination’ and set aside for...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat oil in a deep pan, splutter the whole spices. Add in...