Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Intial Preparation: In a bowl, add in the flour, cumin seeds, chilli powder, cardamom powder, asafoetida, chopped garlic, butter, salt and mix well. Add enough...

Dry roast the rice flakes until crispy on low heat. Set aside. Mash the banana using a muddler or the back of a spoon and...

Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. Grind together the ingredients mentioned in ‘For Masala...

In a bowl, add in the warm milk and custard powder. Mix well and make a smooth paste without any lumps. Heat 2 ½ cups...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Heat ½ cup oil in a pan, fry chopped dates for 3-4 minutes on low-medium heat. Transfer to a bowl and set aside. In the...

Initial preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. In a bowl, add in the chicken pieces and the items mentioned under...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak tamarind in warm water for 15 minutes, extract pulp...

Initial Preparation: In a pan, add in the pumpkin pieces, 2 cups of water and salt. Mix well and cook until the pumpkin pieces are...

Initial Preparation: Heat 1 teaspoon ghee in a pan, roast the vermicelli until light golden in color. Set aside. Skip this step if you are...