Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 2-3 tablespoons of oil in a pan, splutter mustard...

Initial Preparation: Cut both the ends of cluster beans. Wash well and chop them into ½ inch pieces. Set aside. Place the chopped beans on...

Clean and wash the chicken pieces. Drain the water completely. Add in the chicken pieces and the ingredients mentioned in ‘For Marination’ in a bowl....

Initial Preparation: In a pan, add in the grated coconut, 1 teaspoon chopped ginger, sliced red pearl onions, curry leaves, pepper corns and fry until...

Initial Preparation: Wash the rice ada well. Drain the water completely and set the ada aside. Take 4 cups of water in a sauce pan,...

Clean and wash the chicken pieces. Drain the water completely. Take the chicken pieces and the ingredients mentioned in ‘For marination’ in a bowl and...

Initial Preparation: Clean and wash the tuna pieces. Drain the water completely. Marinate the tuna pieces with the ingredients listed under ‘For marination’ and keep...

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak gambooge in ½ cup warm water and set aside....

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

In a bowl, soak the cashew-nuts in the hot water for 15 minutes. Then grind to a fine paste. Set aside. Heat coconut oil in...

Rice Dumplings[Pidi] Preparation: Coarsely grind together the ingredients mentioned in ‘For Rice Dumplings[Pidi] – Coconut paste’. In a large bowl, add in the 1 ½...