Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Take the crushed jaggery and water in a sauce pan. Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: In a bowl, add in the all-purpose flour, cardamom powder and baking soda. Mix well and set aside. In a large bowl, beat...

Initial Preparation: Wash and soak the rice for 6-8 hours. Then finely grind the rice in a food processor with minimum amount of water. Pour...

Initial Preparation: Clean and wash the beef pieces. Drain the water completely. Marinate the beef pieces with the ingredients listed under ‘For marination’ and keep...

Roasted Coconut Masala Preparation: Heat 1 tablespoon of coconut oil in a pan, add in the grated coconut, chopped ginger, garlic, fennel seeds, black pepper...

Palappam Batter Preparation – Method 1: Wash and soak the rice in water for 5-6 hours and then drain the water completely. Combine sugar and...

Heat oil in a pan and splutter mustard seeds Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Filling Preparation: Heat 2 tablespoon of ghee in a pan, add in the grated jaggery and coconut. Saute until the jaggery melts and the mixture...