Heat 1 ½ tablespoon of oil in a heavy bottomed pan, add in the bay leaf, cloves, cinnamon and saute for few seconds. Add in...

Cook the potatoes, mash it and set aside. Cook the chopped vegetables till it becomes soft. Then mash the cooked vegetables and set aside. Heat...

Initial Preparation: In a bowl, add in the ingredients mentioned in ‘For Samosa Cover’ except water and mix well. Then add in water little by...

Heat ghee in a heavy bottomed pan, add in the cashew nuts. When it slightly browned, add in the raisins. Fry till the raisins puffs...

Heat 1 tablespoon of butter in a pan, add in the paneer cubes and fry until slightly golden on low heat. Set aside. Heat oil...

Wash the rice thoroughly. Soak for 30 minutes, drain the water completely and keep it aside. Blend together the ginger, garlic, green chilli with little...

Wash fish pieces thoroughly; Drain the water completely and set aside. Soak gambooge in ½ cup of water for 10 minutes. In a bowl, mix...

Clean and wash the chicken pieces. Drain the water completely. Marinate the chicken pieces with the items listed in “For Marination” and keep it for...

Peel the ripe plantain and slice it lengthwise into 3-4 thin pieces and set aside. In a bowl, add in the items listed in “For...

Initial Preparation: Clean and wash the beef pieces, drain the water completely and set aside. Grind together the ingredients mentioned in ‘For Ginger-Garlic paste’ and...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and refrigerate...

Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and...