Initial Preparation: Grind together the ingredients mentioned in ‘For Masala Powder’ to a fine powder and set aside. Coarsely grind the ingredients mentioned in ‘For...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Follow the Medu Vadai, Uzhunnu Vada(click here) recipe and make the vadas as described. Soak the prepared vadas in hot water for 15...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Biryani Masala Powder’ until fragrant on low heat. Remove from heat, let it cool, then grind...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves,...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Initial Preparation: Soak the cashew nuts in 1 cup of hot water for 20-30 minutes. Drain the water, just before adding the cashew nuts into...